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Private Chef - The Perfect Friendsgiving Holiday Feast
Private Chef - The Perfect Friendsgiving Holiday Feast
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Enjoy five seasonally crafted courses curated by Chef Natalie with your dearest friends.
Celebrate friendship and the holidays with your favorite people, and let Chef Natalie do the cooking for you. This private chef experience features classic holiday flavors with unique twists and masterful pairings of sweet and savory. Begin with a gourmet cheese board before delving into your choice of fried chicken deviled eggs or brie and pear crostini, apricot-glazed pork chops or Cajun fried turkey, a bourbon apple tart, and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese Board
With meat, cornichons, olives, nuts, honey and flowers
Appetizers
Choose one
Crispy fried chicken deviled eggs with honey Sriracha
Brie and pear crostini with cranberry-fig jam
Handmade Pasta
Choose one
Butternut squash ravioli with chicken-sage sausage and maple cream
Lobster macaroni and cheese
Entrée
Choose one
Apricot-glazed pork chops with apple-cranberry stuffing
Cajun fried turkey with sautéed kale
Dessert
Bourbon apple tart with salted caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.
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Chef Natalie will travel to guests within Washington, D.C. for this experience.
Enjoy five seasonally crafted courses curated by Chef Natalie with your dearest friends.
Celebrate friendship and the holidays with your favorite people, and let Chef Natalie do the cooking for you. This private chef experience features classic holiday flavors with unique twists and masterful pairings of sweet and savory. Begin with a gourmet cheese board before delving into your choice of fried chicken deviled eggs or brie and pear crostini, apricot-glazed pork chops or Cajun fried turkey, a bourbon apple tart, and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese Board
With meat, cornichons, olives, nuts, honey and flowers
Appetizers
Choose one
Crispy fried chicken deviled eggs with honey Sriracha
Brie and pear crostini with cranberry-fig jam
Handmade Pasta
Choose one
Butternut squash ravioli with chicken-sage sausage and maple cream
Lobster macaroni and cheese
Entrée
Choose one
Apricot-glazed pork chops with apple-cranberry stuffing
Cajun fried turkey with sautéed kale
Dessert
Bourbon apple tart with salted caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
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