Private Chef - Filipino-Style Barbecue

Discover the exciting flavors of grilled Filipino cuisine with Chef Nancy.

Sit back, relax and enjoy a plethora of authentic Filipino fare rich in spices and handcrafted and grilled by Chef Nancy. First, Chef Nancy will prepare a classic salad with mango, tomatoes, salted eggs and vinaigrette followed by vermicelli soup with chicken broth and quail eggs. Then, you'll enjoy grilled specialties, including chicken and pork belly barbecue, adobo-cooked chicken wings and fried rice with sofrito and banana ketchup.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Nancy

Dominic

Dominic

31 Aug 2023

Thank you Nancy. It was so enjoyable to take your sushi class. Can't wait ti schedule future classes with you again.

Francisco

Francisco

30 Jul 2023

Chef Nancy was awesome. We had fun making sushi and the food was delicious.

Keremcem

Keremcem

09 Jul 2023

Chef Nancy was very friendly and knowledgeable. I have learned a lot about making sushi and teriyaki. It was a fun class.

Meet your chef

Chef Nancy Shot
Chef Nancy Verified Chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nancy will travel to guests within Houston for this experience.

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