Private Chef - Filipino-Style Barbecue

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the exciting flavors of grilled Filipino cuisine with Chef Nancy.

Sit back, relax and enjoy a plethora of authentic Filipino fare rich in spices and handcrafted and grilled by Chef Nancy. First, Chef Nancy will prepare a classic salad with mango, tomatoes, salted eggs and vinaigrette followed by vermicelli soup with chicken broth and quail eggs. Then, you'll enjoy grilled specialties, including chicken and pork belly barbecue, adobo-cooked chicken wings and fried rice with sofrito and banana ketchup.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Nancy

Trisha G.


28 May 2023

Ingredients weren’t top quality. Also the house where she had it wasn’t too great. Was pretty disappointed. Also the potato salad mentioned in the menu wasn’t even made.

Selena B.


21 May 2023

Always a great time cooking with Chef Nancy!

Selena B.


14 Apr 2023

We love Chef Nancy! She taught us how to make sushi and was very informative about how it is traditionally made. She is very welcoming and has great knowledge and skill in the kitchen. Thank you!

Meet your chef

Chef Nancy Shot
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Chef Nancy will travel to guests within Houston for this experience.

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