Private Chef - Peruvian Gourmet Dinner
In this private chef experience, you'll explore incredible cuisine from Chef Vivian's native country of Peru. This four-course dinner begins with snapper ceviche immersed in lime juices and spices followed by Chef Vivian's one-of-a-kind solterito salad with white corn, onion and black olives. Then, indulge in a hearty and classic beef stew with quinoa tacu tacu, and finish with a luscious Peruvian dessert: Suspiro a la limeña.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With lime juice, spices, chili pepper, red onion and cilantro
Chef Vivian's Solterito Salad
With white queso, white corn, onion, black olives, soy beans and tomatoes
Beef Seco With Quinoa Tacu Tacu
With onions, garlic, wine, white beans and quinoa
Suspiro a la Limeña
With milk, sugar, almond flour, egg yolks, cinnamon and meringue
- Minimum Guests 3
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Vivian and Michi will travel to guests within Miami for this experience.