Private Chef - Traditional Maryland Seafood Spread

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in Maryland favorites as Chef John adds flair to this seafood feast.

Chef John pulls out all the stops in this private chef experience. Enjoy Maryland seafood classics from the comfort of home, like Maryland blue crab soup and savory steamed shrimp cocktail. You'll also enjoy classic crab cakes with red potatoes and roasted corn, and a classic apple cheddar crisp with creamy vanilla yogurt will be served for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef John

Emanuelle M.

Emanuelle

25 Feb 2023

My parents had a lovely birthday celebration with chef John. They were raving about the evening to all who would listen.

Mary-Ellen K.

Mary-Ellen

09 Feb 2023

Chef John was excellent! He made the night fun and entertaining. Thank you!!

Gordon D.

Gordon

06 Feb 2023

Fantastic experience! Delicious dishes and some great life changing tips we will use in our home kitchen. Very knowledgeable great evening.

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Concierge

Chef John will travel to guests within Miami for this experience.

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