Private Chef - Southwestern Vegan Fare
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Get ready to journey south of the border and experience a plant-based fiesta of flavors.
Chef Dominique will prepare for you four-course Southwestern vegan menu filled with plant-based ingredients and bright, bold, Mexican-inspired recipes during this private chef experience. Some of the dishes you can look forward to enjoying include tortilla soup with freshly made pico de gallo, a black bean quinoa salad with homemade cilantro lime dressing, your choice of chickpea mole or jackfruit tacos, and guava empanadas for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Dominique
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
Meet your chef
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
The Cozymeal Protection®
Chef Dominique will travel to guests within Phoenix for this experience.