Private Chef - Southwestern Vegan Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get ready to journey south of the border and experience a plant-based fiesta of flavors.

Chef Dominique will prepare for you four-course Southwestern vegan menu filled with plant-based ingredients and bright, bold, Mexican-inspired recipes during this private chef experience. Some of the dishes you can look forward to enjoying include tortilla soup with freshly made pico de gallo, a black bean quinoa salad with homemade cilantro lime dressing, your choice of chickpea mole or jackfruit tacos, and guava empanadas for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (8.6%) $ 0


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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