Private Chef - Contemporary Seasonal Fare
During this private chef experience, Chef Ivan will prepare for you an upscale and contemporary three-course menu featuring fresh, high-quality ingredients and seasonal flavors. Some of the dishes you can look forward to enjoying include a roasted Jamaican pumpkin salad studded with cranberries, pepitas, and feta crumbles, an everything bagel-crusted ahi tuna steak with a truffled beurre bland sauce, an olive oil orange cake with homemade gelato for dessert, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Jamaican Pumpkin Salad
With cranberries, pepitas, spinach, feta and smoky maple vinaigrette
Everything Bagel Crusted Ahi Tuna Steak With Truffled Beurre Bland Sauce
With harissa-honey chickpeas, Brussels sprouts with pecans, and oven-roasted tomatoes
Extra Virgin Olive Oil and Orange Cake With Homemade Gelato
With eggs, flour, sugar and cream
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
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