Private Chef - Modern French Cuisine

Enjoy the evolution of French cuisine in this private culinary experience prepared by Chef Robert.

Experience elevated classic French fare in this four-course meal handmade by Chef Robert. Begin with a crisp bibb lettuce salad topped with Parmesan tuiles and mustard-caviar vinaigrette, followed by a decadent shrimp bisque. Your entrée features seared pork tenderloin topped with Argentine shrimp and served with herbed couscous and a vegetable melange. Finish with a dessert of creamy chocolate mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



31 Aug 2020

Chef Robert and Mrs. Chef came to our house and where on-time, prepared and really knew their stuff. They cleaned up everything before they left, which is really nice. Everything was delicious! They are a colorful pair, and made the evening enjoyable.

Reviews guests left for other experiences with Chef Robert



14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity



17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Meet your chef

Chef Robert Shot
Chef Robert Verified chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Chef Robert will travel to guests within Denver for this experience.

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