Private Chef - Modern French Cuisine

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Enjoy the evolution of French cuisine in this private culinary experience prepared by Chef Robert.

Experience elevated classic French fare in this four-course meal handmade by Chef Robert. Begin with a crisp bibb lettuce salad topped with Parmesan tuiles and mustard-caviar vinaigrette, followed by a decadent shrimp bisque. Your entrée features seared pork tenderloin topped with Argentine shrimp and served with herbed couscous and a vegetable melange. Finish with a dessert of creamy chocolate mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Reena H.

31 Aug 2020

Chef Robert and Mrs. Chef came to our house and where on-time, prepared and really knew their stuff. They cleaned up everything before they left, which is really nice. Everything was delicious! They are a colorful pair, and made the evening enjoyable.

Cozymeal guest reviews for other experiences with Chef Robert

John J.

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan A.

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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