Private Chef - Modern French Cuisine
Experience elevated classic French fare in this four-course meal handmade by Chef Robert. Begin with a crisp bibb lettuce salad topped with Parmesan tuiles and mustard-caviar vinaigrette, followed by a decadent shrimp bisque. Your entrée features seared pork tenderloin topped with Argentine shrimp and served with herbed couscous and a vegetable melange. Finish with a dessert of creamy chocolate mousse.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Boston Bibb Lettuce Salad
With a Parmesan tuille, julienned apple and mustard-caviar vinaigrette
With cream, tomato paste and shrimp stock
Red Argentine Shrimp and Seared Pork Tenderloin
With herbed couscous and vegetable melange
With berry coulis and a seasonal berry garnish
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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