Private Chef - Southern Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Dial it back with an upscale Southern brunch prepared by Chef Chris.

Enjoy a three-course brunch menu featuring Southern flavors with an upscale twist. Begin with classic eggs Benedict and your choice of toppings: a jalapeño hollandaise with spiced ham, or hickory-smoked salmon, hollandaise and crispy onions. Next, enjoy fried chicken and a roasted corn waffle topped with sweet homemade syrup or jam, followed by coconut bread pudding with fruit sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



01 Aug 2020

We had the best experience with Chef Chris. We hired him to cook brunch for my fiance's 30th birthday. He was on time, professional, and made great company during the time he was at our house. But the best part was the food!! Everything he made was delicious. The meal was even more enjoyable than what we could have gotten in a restaurant for the same money. We would ask Chef Chris to cook for us again without a doubt. Thank you Chef Chris!

Reviews guests left for other experiences with Chef Chris



14 Sep 2023

The class was a lot of fun. Chris did a fabulous job. Very friendly and informative. We would definitely do it again!



10 Aug 2023

Chris was great! This experience was better than expected! We had so much fun and we cannot wait to do it again!

starting at

$ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.25%) $ 0

Total $ 0

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Meet your chef

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Chef Chris Verified chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Chef Chris will travel to guests within Dallas for this experience.

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