Private Chef - Southern Brunch

Dial it back with an upscale Southern brunch prepared by Chef Chris.

Enjoy a three-course brunch menu featuring Southern flavors with an upscale twist. Begin with classic sunny-side-up eggs and your choice of toppings: buttermilk biscuit or sausage spiced gravy. Next, enjoy glazed pork belly with roasted potatoes, followed by French toast with berry compote and cream cheese coconut sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



01 Aug 2020

We had the best experience with Chef Chris. We hired him to cook brunch for my fiance's 30th birthday. He was on time, professional, and made great company during the time he was at our house. But the best part was the food!! Everything he made was delicious. The meal was even more enjoyable than what we could have gotten in a restaurant for the same money. We would ask Chef Chris to cook for us again without a doubt. Thank you Chef Chris!

Reviews guests left for other experiences with Chef Chris



12 Mar 2024

Such a fun and educational evening - Chris was outstanding!

Bill Tucker

Bill Tucker

12 Mar 2024

Chris was awesome! Made what is obviously an art look very easy! Wonderful meal!! Would recommend him to anyone!

starting at

$ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Dallas for this experience.

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