Private Chef - Parisian Delicacies

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Immerse yourself in Parisian cuisine with an intimate dining experience.

In this private chef experience, Chef Sara will prepare homemade classic French fare in the comfort of your home using high-quality ingredients. You'll enjoy truffled gougères and a rich French onion soup to start, followed by authentic coq au vin, or chicken braised in wine, with creamy mashed potatoes. For dessert, sink your fork into classic French crêpes with brandied cherries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Megha A.

Megha

08 May 2021

This was my second experience with Chef Sara, and I was even more impressed by her! She singlehandedly prepared a delicious meal that was exactly what we were looking for and that accommodated a wide range of tastes, all while being very professional and polite at all times. I'm looking forward to more experiences with her in the future!

Beth

Beth

22 Jun 2020

Chef Sara is INCREDIBLE! Her food was absolutely to die for. We truly enjoyed each dish. She was so kind and great to spend the evening with. 10/10 recommend Sara for your next event!

Cozymeal guest reviews for other experiences with Chef Sara

Jenny L.

Jenny

28 Jun 2022

She was amazing with the kids, so organized, patient, and made the experience easy and fun!

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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Concierge

Chef Sara will travel to guests within Dallas for this experience.

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