Private Chef - Deep South Surf and Turf
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During this private chef experience, Chef Alex will prepare a gourmet four-course surf and turf menu using ingredients that are kitchen staples in the Deep South. Some of the dishes you can look forward to enjoying include fried green tomatoes, seared scallops with succotash and fried tasso ham, a maple-bourbon praline trifle, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Alex will travel to guests within Orlando for this experience.