Private Chef - Deep South Surf and Turf
During this private chef experience, Chef Alex will prepare a gourmet four-course surf and turf menu using ingredients that are kitchen staples in the Deep South. Some of the dishes you can look forward to enjoying include fried green tomatoes, seared scallops with succotash and fried tasso ham, a maple-bourbon praline trifle, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 59 Per person
Book your experience now to ensure chef availability
- You can add or update guests up to 24 hours before your event
- Menu changes can be discussed with the chef after booking
- Cancellation is free of charge until 48 hours before the event
The Cozymeal Protection®