Private Chef - An Evening in Italy

Take a culinary voyage to the heart of authentic gourmet European cuisine without leaving home.

The flavors of Italy spring to life with a gorgeous menu from Chef Quintin in this private chef experience. You'll be spirited away on a whirlwind Venetian journey without leaving the table. Your menu includes prosciutto canapés with arugula and olives, crispy red snapper topped with tomato ragout, pappardelle Bolognese and osso bucco with creamy polenta. And for dessert, sweet zeppoles with chocolate ganache and raspberry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 5
• Event Duration 2 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.