Private Chef - South of the Border Seafood

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrée of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buñuelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Chris

Mary

Mary

07 Mar 2024

We had a wonderful time learning how to cook Asian Street food with Chef Chris. We will return next time we’re here to learn more. Highly recommend!

ALLISON KATE

ALLISON KATE

19 Feb 2024

Our Mexican cooking class was an absolute amazing! Led by Chef Chris in a spotless kitchen, we savored every moment of creating enchiladas, ceviche, tortillas, and churros. The hands-on experience was incredible, and our chef even shared the recipes for us to recreate the magic at home. From start to finish, it was a delicious and unforgettable experience that we'll treasure forever. Would definitely recommend!

Angela

Angela

07 Feb 2024

chris was patient and answered all our questions, he took extra time with my son, who is showing an interest in cooking. the meal was “phenomenal” as my son kept saying! we will definitely go back…and great leftovers!

Meet your chef

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Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Las Vegas for this experience.

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