Private Chef - Flavors From the Garden and Sea

COVID-19 protocols this chef will implement are:
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Experience garden produce paired with exquisite sea flavors with Chef Antonio.

In this private chef experience, your senses will be overjoyed as you take in the aromas and flavors fresh from the garden and the salty sea. In a delicate balance, you will enjoy high-quality produce and local seafood together, including octopus, corn and sweet potato succotash, sea bass with root vegetables, avocado and kale with lumpfish roe, and a strawberry millefoglie for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Antonio

Woolim

Woolim

06 Apr 2024

It was awesome experience for us making pizza with chef Antonio! I am from Korea, and Koreans usually don't have oven in their kitchen which leads them to buy some pizza from restaurant not make pizza for themselves. So it was really a new experience for me making pizza with big traditional oven and I loved it. My pizza came out great, too. Chef Antonio was very professional, he gave us plenty of new knowledge about pizza and some Italian life. Also he was very friendly so we felt comfortable during the class. I would highly recommend this class to others.  Thank you for setting up the cooking class. 

Juan

Juan

06 Apr 2024

Great experience! Delicious food and amazing class. Antonio is so attentive and helpful, he made us feel so comfortable throughout the entire process. My girlfriend and I really enjoyed the experience and would definitely recommend it to anyone looking to learn and have a good time. PS: that bruschetta was bussin’

Luke

Luke

21 Mar 2024

Antonio was phenomenal and his passion for cooking and helping others was clear. The food was great, the class was fun, 10/10.

Meet your chef

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Chef Antonio Verified Chef

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Antonio will travel to guests within Boston for this experience.

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