Private Chef - Flavors From the Garden and Sea

COVID-19 protocols this chef will implement are:
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Experience garden produce paired with exquisite sea flavors with Chef Antonio.

In this private chef experience, your senses will be overjoyed as you take in the aromas and flavors fresh from the garden and the salty sea. In a delicate balance, you will enjoy high-quality produce and local seafood together, including octopus, corn and sweet potato succotash, sea bass with root vegetables, avocado and kale with lumpfish roe, and a strawberry millefoglie for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Antonio

Anastasia

Anastasia

29 Apr 2023

It was a great experience! Chef Antonio was great at explaining the steps needed to make everything and was very knowledgeable. We will definitely be coming back when we get the chance.

Noelle

Noelle

23 Apr 2023

I can’t say enough about my Cozymeal experience with Chef Antonio. I bought a pasta cooking class for my boyfriends parents and the two of us as a birthday gift. We didn’t know what to expect as we’ve never done a cooking class or made pasta from scratch before… What an awesome and fun experience! Chef Antonio was incredibly friendly and knowledgeable. He educated us on the roots and history of the pasta we were making - and everything we learned can now be translated into making this on our own in our own homes! I highly recommend this as a memorable gift for any occasion, a fun date night, or if you’re just looking to learn - a unique and intimate learning experience. Thank you Chef Antonio!

Katie

Katie

21 Apr 2023

I learned so much!! We made three pizzas back to back to back, and with each one, I felt more confident. Chef Antonio is a true expert, and I can't wait to show off all the tips I learned. Highly recommend if you want to learn how to make classic NY style pizza and learn some Italian tricks and tips!

Meet your chef

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Chef Antonio Verified chef
Food safety certified

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

The Cozymeal Protection®

Certified Chefs

Payment Protection

Concierge

Chef Antonio will travel to guests within Boston for this experience.

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