Private Chef - Flavors From the Garden and Sea
In this private chef experience, your senses will be overjoyed as you take in the aromas and flavors fresh from the garden and the salty sea. In a delicate balance, you will enjoy high-quality produce and local seafood together, including octopus, corn and sweet potato succotash, sea bass with root vegetables, avocado and kale with lumpfish roe, and a strawberry millefoglie for dessert.
Octopus and Okinawa Purple Sweet Potato Succotash
With pea purée, popcorn sprouts, chard and corn
Sea Bass Fillet
With root vegetable caponata, and fresh oregano
Quinoa Salad With Lumpfish Roe
With red peppers, purple kale, mango and avocado
With Chantilly cream
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 59 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Antonio will travel to guests within Boston for this experience.