Private Chef - Italian Surf and Turf
In this private chef experience, Chef Antonio will prepare a surf and turf meal using Italian cooking techniques. Begin your meal with fresh tuna poke, followed by the surf and turf entrée: monkfish and duck breast with tarragon potatoes and butter French beans. End on a sweet note with an almond sponge cake and pink confetti cream.
Tuna Poke With Wasabi Ginger Aioli
With lotus crisp, chard, avocado, and pickled watermelon radishes
Monkfish Fillet and Duck Breast Surf and Turf
With tarragon potatoes and buttered French beans
Beet and Pear Salad
With walnuts, roasted radicchio, arugula, and honey-goat cheese dressing
Almond Sponge Cake
With pink confetti cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Antonio will travel to guests within Boston for this experience.