Private Chef - Italian Sunday Lunch
In this private chef experience, Chef Antonio will prepare for you a typical Sunday lunch enjoyed in his hometown village in Italy, beginning with an appetizer of beef and fig carpaccio with aged Pecorino cheese, followed by the featured course of rack of lamb with cannellini beans and romesco sauce, and a baby gem salad with pickled mushrooms. End your quaint, Italian meal with classic tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time