Private Chef - Italian Sunday Lunch
In this private chef experience, Chef Antonio will prepare for you a typical Sunday lunch enjoyed in his hometown village in Italy, beginning with an appetizer of beef and fig carpaccio with aged Pecorino cheese, followed by the featured course of rack of lamb with cannellini beans and romesco sauce, and a baby gem salad with pickled mushrooms. End your quaint, Italian meal with classic tiramisu.
Beef and Fig Carpaccio
With arugula, aged Pecorino cheese, and pear jus aioli
Rack of Lamb With Fennel and Red Onion Salad
With cannelloni beans, mint pesto and romesco sauce
Baby Gem Salad with Pickled Mushrooms
With potato croutons, cherry tomatoes, black olives and sherry vinaigrette
With mascarpone cheese, lady fingers and coffee
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Antonio will travel to guests within Boston for this experience.