Private Chef - Elevated Indian Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Explore the street fare of India in this one-of-a-kind private meal with Chef Radhika.

In this private chef experience, Chef Radhika will prepare sophisticated versions of Indian street food, beginning with pastry shells filled with mashed potatoes, chickpeas and spices, and savory mashed vegetables in a tomato gravy served with bread. Next, you'll enjoy dahi vada, or fritters served with yogurt and chutney, and finish on a sweet note with deep-fried khoya balls soaked in rose-scented, saffron-flavored syrup.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Radhika

Joseph

Joseph

24 Dec 2021

Great class, really good recipes. Looking forward to more classes with her.

Ann

Ann

02 Oct 2020

Food was delicious and instructions were easy to follow. Thank you!!

Eileen

Eileen

29 Aug 2020

Chef was really nice and patient. Maybe 3 recipes was too many. It felt very rushed, and it would have been better to get more prep instructions for the ingredients. Thank you!

Meet your chef

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Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Radhika will travel to guests within Boston for this experience.

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