Private Chef - Southern Friendsgiving Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a cornucopia of Thanksgiving favorites without having to spend all day in the kitchen.

In this private chef experience, you will be able to relax and enjoy precious time with friends or family while Chef Daniel prepares a gourmet three-course Southern Thanksgiving feast. Some of the dishes you can look forward to include buttermilk biscuits, roasted stuffed turkey breast, cheesy grits with mushrooms and herbs, garlicky root vegetable gratin, and more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

John S.


04 Dec 2022

The food was incredible and Daniel was great! He worked with us for some alterations to the menu and was communicative while we had some scheduling issues. Would highly recommend the private dining experience!

Lynn S.


30 Nov 2022

First experience with cozymeal and cooking class in chefs kitchen. We really enjoyed the experience and will definitely like to use in the future.

John D.


27 Nov 2022

Excellent meal and instruction. Chef is personable, engaging, and helpful.

starting at

$ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Can be used for any experience or cookware

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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Chef Daniel will travel to guests within Philadelphia for this experience.

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