Private Chef - Southern Friendsgiving Fare

Enjoy a cornucopia of Thanksgiving favorites without having to spend all day in the kitchen.

In this private chef experience, you will be able to relax and enjoy precious time with friends or family while Chef Daniel prepares a gourmet three-course Southern Thanksgiving feast. Some of the dishes you can look forward to include buttermilk biscuits, roasted stuffed turkey breast, cheesy grits with mushrooms and herbs, garlicky root vegetable gratin, and more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Aubrey A.


07 Jun 2023

We had an AMAZING time. Chef Daniel’s home was beautiful, and he had everything we needed. The food was absolutely delicious and he helped us with so many tips and tricks to bring the cooking experience to our level. Can't recommend chef Daniel's class for a fun date night or cooking class with friends.



03 Jun 2023

This was a fun (and delicious) class and we all learned a lot. Chef Daniel taught us knife skills and details about how to prep and use the herbs and other ingredients including some new to us sauces that made the meal. There was plenty of food and we all took some home. I would do it again for sure.

Marvin H.


01 Jun 2023

Chef Daniel made this experience so much better with his helpfulness. We will be booking again. Everything went perfectly we really enjoyed ourselves. Chef was very helpful and hands on I appreciate that. Thank You again Chef so much

Meet your chef

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Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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Chef Daniel will travel to guests within Philadelphia for this experience.

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