Private Chef - Tour of Italy
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In this private chef experience, traditional Italian favorites with modern flair will be front and center. Start with classic Tuscan panzanella salad with tomatoes and basil, followed by an aromatic linguine and clams dish with red onion, garlic and lemon. For the main course, enjoy beef braciole, prepared to absolute perfection, and for dessert, a luscious berry panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
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