Chef Fernanda will prepare a meal of plant-based foods that are healthy and satisfying.
This four-course private meal with Chef Fernanda begins with watermelon poke with forbidden rice, yuzu aioli and alga nori, followed by oyster mushroom ceviche with avocado, orange juice and watercress. Then, enjoy a tricolor quinoa and vegetable roll with tofu and truffle mayonnaise, and finish your meal with dark chocolate-covered strawberries with matcha, pecans and poppy seeds.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cozymeal guest reviews for other experiences with Chef Fernanda
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
13 Feb 2020
Chef Fernanda and the entire experience was wonderful! Would definitely recommend, it was so much fun!
28 Jan 2020
My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!
27 Jan 2020
I loved the class ! It was a good surprise Baking without eggs . The flavor was real good
23 Jan 2020
Great experience! The food is tasty and healthy at the same time! Amazing recipes, definitely recommend this for a date night.
14 Jan 2020
Scheduled a cooking class with Chef Fernanda with our global team. Great experience! Everyone had something to do no matter their level of cooking skills. Chef Fernanda was incredibly warm and welcoming and made the whole experience great!
10 Jan 2020
I loved this class!!! Chef Fernanda was personable and so knowledgeable about alternatives for healthy baking! Everything we made was delicious. I would absolutely recommend this class!!
17 Dec 2019
Chef Fernanda is a passionate, talented chef! The food we made was delicious and I left knowing a lot more about vegan baking. It was a great way to spend my mom's birthday!
27 Nov 2019
Chef Fernanda definitely was 5 stars for the session. I would highly recommend it to others.
20 Nov 2019
We booked this event as a team building exercise for a group of senior leaders. It worked perfectly and Chef Fernanda was fabulous. The food we cooked was amazing and there was a great atmosphere. The spicy sauce was super tasty too! Would highly recommend any of Chef Fernanda's cookery classes!
15 Nov 2019
Fernanda was a pleasure to spend time with, she made the experience fun and interesting, and got me to finally accept cashew as a dairy alternative. We would happily book again.
14 Nov 2019
Amazing experience! Chef Fernanda was very kind and really opened us to the amazing experience of vegan cuisine! Even if you aren’t vegan, you should definitely give this class a try. I promise you’ll definitely be surprised by how delicious it can be.
28 Oct 2019
This cass was a blast! Fernandez's passion for plant-based food and for Mexican food was contagious. She made the whole night fun and educational, and the food was absolutely delicious. Thank you! We will be back, I'm sure.
22 Sep 2019
AWESOME! Highly recommend chef Fernanda! She is amazing!
19 Feb 2019
Exquisite experience! Never mind that the food was amazingly tasty and creatively prepared, Chef Fernanda explained the recipes with ease and complete understanding. You won’t regret this amazing experience.
06 Feb 2019
Never knew vegan/gluten free desserts could be so addictive....DELICIOUS!
06 Feb 2019
We had a great time with Chef Fernanda. Good food, fun environment, and a cool location. Perfect for a date night or to hang out and meet some new people.
03 Feb 2019
Passionate chef! She’s so amiable:) highly recommended. Wish it was somehow more hands-on vs. observing how the recipe is done, despite having to work as a large group.
02 Feb 2019
Chef Fernanda is an excellent host and incredible chef! This was our second Cozy meal experience and it exceeded our expectations! Thank you so much for wonderful time and delicious dessert for dinner;)
20 Jan 2019
I booked this class as a celebration for my friend’s birthday at the last minute. Fernanda was very accommodating to our last minute scheduling and responded immediately. She has a true passion for healthy eating and being vegan. We are not vegan but we’re intrigued by learning something new and being healthy. She is very personable and answered all our questions about understanding these new ingredients we are not used to cooking with. I am excited to incorporate some of those healthy options in some of my baking at home. Her place was perfect for our group and got to meet her adorable dog. I would recommend to you even if you aren’t vegan she may surprise you with her recipes. We even left with extra treats to take home to our family that she packed up. Our favorite were the double chocolate fudge cookies and peanut butter cookies. You have to try them!
12 Jul 2017
Chef Fernanda is an enthusiastic chef that puts soul into her food. The result is a mix of tasty and fresh ingredients characteristic of her homeland Mexico fused with Asian and South American influences. I highly recommend if you are looking for flavorful, uplifting healthy food.
Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.