Private Chef - Plant Based Gourmet Dinner
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Chef Fernanda will prepare a meal of plant-based foods that are healthy and satisfying.
This four-course private meal with Chef Fernanda begins with watermelon poke with forbidden rice, yuzu aioli and alga nori, followed by oyster mushroom ceviche with avocado, orange juice and watercress. Then, enjoy a tricolor quinoa and vegetable roll with tofu and truffle mayonnaise, and finish your meal with dark chocolate-covered strawberries with matcha, pecans and poppy seeds.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Fernanda
19 Sep 2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
30 Aug 2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Meet your chef
Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
The Cozymeal Protection®
Chef Fernanda will travel to guests within Miami for this experience.