Private Chef - Plant Based Spanish Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Discover Spanish favorites in an entirely new light with Chef Fernanda.

Spain may be famous for its meat, but there are plenty of ways to enjoy Spanish flavors while following a plant-based diet. In this private meal with Chef Fernanda, you will enjoy two plant-based pintxos — croquettes and patatas bravas — followed by everyone's favorite Spanish dish, paella. End your meal with a zesty and zingy ginger lemonade.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Fernanda

Nichele

11 Mar 2020

Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook

Carly C.

13 Feb 2020

Chef Fernanda and the entire experience was wonderful! Would definitely recommend, it was so much fun!

Lindsey M.

28 Jan 2020

My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!

starting at

$ 59 Per person



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Sales Tax (7%) $ 0


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Meet your chef

Chef Fernanda
Chef Fernanda Verified chef
Food safety certified

Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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