Private Chef - Plant Based Spanish Cuisine
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Spain may be famous for its meat, but there are plenty of ways to enjoy Spanish flavors while following a plant-based diet. In this private meal with Chef Fernanda, you will enjoy two plant-based pintxos — croquettes and patatas bravas — followed by everyone's favorite Spanish dish, paella. End your meal with a zesty and zingy ginger lemonade.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Fernanda will travel to guests within Miami for this experience.