Private Chef - Celebratory Spanish Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

A festive menu fit for socializing, celebrating and enjoying a meal all at once.

In this private chef experience, Chef Daniel will prepare dishes showcasing the flair and conviviality for which Spain is known, including a vibrant tomato and avocado salad, and tortilla Española, a casually delightful omelet. Paella, cooked and served in an over-sized pan, creates a unique shared experience and exudes warmth. Your incredible meal ends on a sweet note with a delicate flan.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Daniel

Stephen

Stephen

11 Sep 2023

Great experience!

Gabrielle

Gabrielle

29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel

Mary

Mary

24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

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Chef Daniel Verified chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Chef Daniel will travel to guests within the Bay Area for this experience.

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