Private Chef - Peruvian and Japanese Fusion

COVID-19 protocols this chef will implement are:
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Explore the intricacies of Nikkei cuisine, which combines Japanese cooking technique with Peruvian flavors.

In this four-course meal, Chef Roger takes on Nikkei, a popular style that merges the best of Japanese and Peruvian cooking. Your meal begins with a hamachi tiradito accented by radish and cucumber salad, then moves to pork and shrimp gyoza. For the entrée, choose between a quinoa-crusted salmon or sirloin lomo saltado, while dessert is a striking Japanese turin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



25 Oct 2019

Such a nice casual experience - Roger always presented each dish without any unnecessary fanfare. And the food - awesome!



24 Oct 2019

This was an OUTSTANDING experience! Our group of ten loved his food. So fresh. Such uncommon combinations of flavors and textures. It was like dining on a Michelin Star meal at home. He arrived on time, prepared, with his team. He was very generous with the quantity and quality of the food. He has a special source for ingredients that the average home cook would not have access to on their own. He and his team served us, as though we were in one of the finest restaurants, using fresh dinnerware for each course. Our kitchen was completely cleaned up and things were put away before they left. Our highest recommendations go to Chef Roger.



21 Oct 2019

Roger prepared an AMAZING meal, and his personality was incredibly warm and humble!! The meal was far beyond my expectations!!

Meet your chef

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Chef Roger Verified chef

Chef Roger began his culinary career over 15 years ago as a line cook in the kitchen of one of the most buzzed about restaurants in New York City. After moving to the West Coast, Chef Roger continued climbing the food chain, graduating from line cook to a highly esteemed executive chef for large corporations. Chef Roger is passionate about sharing his culinary wisdom with others in a variety of cooking classes!

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Chef Roger will travel to guests within the Bay Area for this experience.

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