Private Chef - Peruvian and Japanese Fusion
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In this four-course meal, Chef Roger takes on Nikkei, a popular style that merges the best of Japanese and Peruvian cooking. Your meal begins with a hamachi tiradito accented by radish and cucumber salad, then moves to pork and shrimp gyoza. For the entrée, choose between a quinoa-crusted salmon or sirloin lomo saltado, while dessert is a striking Japanese turin.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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