Online Cooking Class - Indian-Chinese Fusion

Get a taste of the uniquely South Asian phenomenon of Indo-Chinese fare.

In this live, online cooking class, you'll learn the history of and how to prepare Indian-Chinese food from Chef Rishika. Learn how these two cultures combined their favorite ingredients into flavorful, vibrant dishes as you prepare classic Indo-Chinese fare like chicken Manchurian with bell peppers and red chili sauce, and hakka noodles with garlic, ginger and oyster sauce. Experience new flavors and cooking techniques as you prepare this meal with Chef Rishika.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Beginner, Chinese, Fusion, Indian

Ingredients


1/2 pound of chicken
Whole egg
Corn flour
Salt
Soy sauce
Oil
Red chili sauce or chili flakes
Tomato purée
Rice vinegar
Water
Garlic cloves
Fresh ginger
Onions
Green bell peppers
Green or red chillies
Scallions
Fresh noodles
Carrots
Large cabbage head
Oyster sauce
Sesame oil

Kitchen Equipment


Large non-stick pan or wok
Frying pot medium or small size
Ladle
Perforated ladle
Tablespoons and teaspoons
Tongs
Mixing bowls
Tasting spoon
Knives


Prep Work Details

1. Read ingredients and prep list thoroughly. 2. Chop onions, ginger, garlic, bell peppers, carrots, cabbage as directed in the ingredients and recipe sheet. 3. Do not measure soy sauce, oyster sauce, vinegars, salts, etc. We will simply add them to our dish using tablespoons and teaspoons.

Cozymeal guest reviews for this experience

Jeff D.

Jeff

16 Jun 2022

Chef Rishika is a great teacher. I have had other classes with her as well. This dish was wonderful and I enjoyed the experience very much. Thanks Chef!!

Doug & Earlene Hill .

Doug & Earlene Hill

27 May 2022

Enjoyed and very tasty

Jacqueline & Jaime Frias .

Jacqueline & Jaime Frias

22 May 2022

Rishika was easy to follow, as she gave clear directions. The tesult was a delicious dinner, which we Al very much enjoyed.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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