Online Cooking Class - Indian-Chinese Fusion

Get a taste of the uniquely South Asian phenomenon of Indo-Chinese fare.

In this live, online cooking class, you'll learn the history of and how to prepare Indian-Chinese food from Chef Rishika. Learn how these two cultures combined their favorite ingredients into flavorful, vibrant dishes as you prepare classic Indo-Chinese fare like chicken Manchurian with bell peppers and red chili sauce, and hakka noodles with garlic, ginger and oyster sauce. Experience new flavors and cooking techniques as you prepare this meal with Chef Rishika.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Beginner, Chinese, Fusion, Indian


1/2 pound of chicken
Whole egg
Corn flour
Soy sauce
Red chili sauce or chili flakes
Tomato purée
Rice vinegar
Garlic cloves
Fresh ginger
Green bell peppers
Green or red chillies
Fresh noodles
Large cabbage head
Oyster sauce
Sesame oil

Kitchen Equipment

Large non-stick pan or wok
Frying pot medium or small size
Perforated ladle
Tablespoons and teaspoons
Mixing bowls
Tasting spoon

Prep Work Details

1. Read ingredients and prep list thoroughly. 2. Chop onions, ginger, garlic, bell peppers, carrots, cabbage as directed in the ingredients and recipe sheet. 3. Do not measure soy sauce, oyster sauce, vinegars, salts, etc. We will simply add them to our dish using tablespoons and teaspoons.

Reviews guests left for this experience



15 Feb 2023

Chef Rishika was a great teacher and allowed our family to engage with her and each other in a friendly playful way during the class. The food was delicious and she was very patient with different experience and speed levels. I would definitely recommend a class with chef Rishika



14 Feb 2023

Chef Rishika was a great teacher and the results were super tasty.



29 Jan 2023

Super easy to follow and delicious!!

Meet your chef

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Chef Rishika Verified Chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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