Online Cooking Class - A Tour of Authentic Italian Street Food

Discover the authentic cuisine of Italy in this online cooking class with Chef Chris.

You won't need a passport to experience classic Italian street food in this interactive online cooking class with Chef Chris. Across three courses, you'll create traditional fare rich in Italian history, including crunchy arancini — fried rice balls with tomatoes, mozzarella, Parmesan and garlic — and savory and salty fried olives. For dessert, you'll learn how to dish up warm and sugary ricotta zeppole.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Fun, Italian

Ingredients


Rice
Crushed tomatoes
Mozzarella cheese
Breadcrumbs
Garlic
Parmesan cheese
Chicken stock or white wine
Eggs
Olives
Flour
Ricotta
Baking powder
Orange zest
Granulated sugar
Powdered sugar

Kitchen Equipment


Fred will send.

Reviews guests left for other experiences with Chef Chris

Kathy

Kathy

24 Mar 2024

Fun experience!

The Lincoln

The Lincoln

10 Mar 2024

Chef Chris was great and we thoroughly enjoyed the experience. We would love to use him for another event one day for sure.

Amy

Amy

09 Mar 2024

It was a great experience!

Meet your chef

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Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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