Online Cooking Class - Italian Seafood Classics

Learn expert tips and tricks to cooking seafood as you prepare two authentic Italian dishes.

In this interactive online cooking class, you'll learn how to prepare two Italian seafood classics from scratch. First, Chef Joseph will show you how to safely handle fresh seafood, then you'll make cozze alla marinara with mussels, tomatoes, white wine and garlic, and traditional spaghetti alle vongole featuring clams in a white wine and lemon sauce and topped with fresh parsley.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Date Night, Gourmet, Italian, Pescatarian

Ingredients


Fresh mussels
Cherry tomatoes
Garlic cloves
Dry white wine, such as pinot Grigio
Loaf of fresh bread
Fresh parsley
Fresh clams
High-quality spaghetti
Lemon, preferably organic
Salt
Pepper
Extra virgin olive oil

Kitchen Equipment


Baking sheet
Pastry brush
Large pot with lid
Large sauté pan with lid
Cutting board
Chef's knife
Bread knife
Serving spoon
Tongs
Colander
Medium bowl
Garlic crusher


Prep Work Details

The night before or the morning of the class put your clams in a bowl with a handful of salt and cold water. Cover and put in the fridge. This will make the clams open and any of the sand that is trapped inside will fall to the bottom of the bowl. Before class grab them out of the bowl so the sand remains in the bottom and rinse with water.

Cozymeal guest reviews for this experience

Tobi L.

Tobi

26 Sep 2021

Fun class! Good tips even for experienced cooks.

Jakasha

Jakasha

25 Mar 2021

Great experience!

Liam

Liam

02 Mar 2021

Fast paced but great end result

Meet your chef

Chef Joseph
Chef Joseph Verified chef
Food safety certified

Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.

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