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Online Cooking Class - Introduction to Sushi
Online Cooking Class - Introduction to Sushi
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Learn the fundamentals of crafting your own sushi creations at home with Chef Keith.
Discover how to easily create two classic Japanese dishes at home in this interactive online cooking class with Chef Keith.
First, Chef Keith will show you how to set up your sushi station before teaching you how to make his specialty — traditional tuna poke — made with onions, soy sauce and sesame oil, and flecked with chili flakes. Then, craft a crab mix for your sushi rolls. You'll also learn knife techniques for vegetable prep and slicing your sushi rolls, how to experiment with varied ingredients, and how to expertly roll and plate your sushi creations.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Hawaiian Style Tuna Poke
Basic Sushi Rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Ingredients
Sashimi-quality tuna
Sweet onion
Green onion
Soy sauce
Sesame oil
Sea salt
Chili flakes
Sesame seeds
Sushi rice
Nori
Cucumber
Avocado
Imitation crab
Sriracha
Chili paste
Mayonnaise
Kitchen Equipment
Rice cooker or pot with tight lid
Three mixing bowls (medium to large)
Cutting board
Sharp knife
Sushi mat
Two mixing spoons
Small water dish
Two towels
Large plate or plastic ware for prepped vegetables
Meet your chef
Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!
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Learn the fundamentals of crafting your own sushi creations at home with Chef Keith.
Discover how to easily create two classic Japanese dishes at home in this interactive online cooking class with Chef Keith.
First, Chef Keith will show you how to set up your sushi station before teaching you how to make his specialty — traditional tuna poke — made with onions, soy sauce and sesame oil, and flecked with chili flakes. Then, craft a crab mix for your sushi rolls. You'll also learn knife techniques for vegetable prep and slicing your sushi rolls, how to experiment with varied ingredients, and how to expertly roll and plate your sushi creations.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Hawaiian Style Tuna Poke
Basic Sushi Rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Ingredients
Sashimi-quality tuna
Sweet onion
Green onion
Soy sauce
Sesame oil
Sea salt
Chili flakes
Sesame seeds
Sushi rice
Nori
Cucumber
Avocado
Imitation crab
Sriracha
Chili paste
Mayonnaise
Kitchen Equipment
Rice cooker or pot with tight lid
Three mixing bowls (medium to large)
Cutting board
Sharp knife
Sushi mat
Two mixing spoons
Small water dish
Two towels
Large plate or plastic ware for prepped vegetables
Reviews guests left for other experiences with Chef Keith
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08 Jan 2024
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Michael
15 Dec 2023
Gary
21 Nov 2023
Julanne
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Lynn
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Lfayne@aol.com
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Eric
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Alex
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Jenn
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Megan
30 May 2023
Chris
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Betsy
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Vasilios
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Jennifer
03 May 2023
Joe
18 Mar 2023
Ann
06 Mar 2023
Jacob
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Alex
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Stella
13 Feb 2023
Raven
28 Jan 2023
Ida zeiler
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Cleat
21 Jan 2023
Raymond
16 Dec 2022
Andrew
07 Dec 2022
Craig
03 Dec 2022
Sarah Christian
02 Nov 2022
Nandor
02 Nov 2022
Steven
29 Oct 2022
Suzette
05 Sep 2022
Kelly
22 Aug 2022
Heidi
07 Jul 2022
Michelle
16 Jun 2022
Monika
14 Jun 2022
Shannon
02 Jun 2022
Christine
16 May 2022
Dennis
14 May 2022
Mindy
01 May 2022
Joel
06 Apr 2022
Samantha
06 Mar 2022
Maria
20 Feb 2022
Mike
07 Feb 2022
Gina Johnson
07 Feb 2022
Peggy
28 Jan 2022
lorie
23 Dec 2021
Leandre
22 Dec 2021
Milan
11 Dec 2021
Josiah
09 Dec 2021
Janejira
01 Dec 2021
Wayne
28 Nov 2021
Chris
23 Nov 2021
Jade
08 Nov 2021
Filgie
31 Oct 2021
Chris
12 Oct 2021
Andrew
04 Oct 2021
jackie
26 Sep 2021
Tyler
19 Sep 2021
Trena
06 Sep 2021
Robert
24 Aug 2021
Kate
23 Aug 2021
john
28 Jul 2021
Marcus
20 Jul 2021
Jatavia
14 Jul 2021
Tyler
10 Jul 2021
Liandra
20 Jun 2021
Kathy
27 May 2021
Desirée
22 May 2021
Eric
17 May 2021
Tina
15 May 2021
corey
10 May 2021
Roderick
07 May 2021
Jody
05 May 2021
Bailey
02 May 2021
Rebecca
21 Apr 2021
Pepper
07 Apr 2021
Brittany
03 Apr 2021
Ryan
30 Mar 2021
Aaron
08 Mar 2021
Shirley
21 Feb 2021
Mahmoud
30 Jan 2021
Tricia
15 Jan 2021
Tevi
10 Jan 2021
Mark
25 Oct 2020
Dean
09 Mar 2020
Joseph
09 Mar 2020
Layla
08 Mar 2020
Madison
16 Feb 2020
Harley
31 Jan 2020
ryan
31 Dec 2019
Stella
28 Dec 2019
Tony
28 Dec 2019
Carolyn
22 Dec 2019
Michelle
03 Nov 2019
Sean
06 Oct 2019
Maria
16 Jun 2019
Vernetta
08 Apr 2019