Cooking Classes in Olney

Best Cooking Classes in Olney for your next culinary journey

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Olney cooking classes are the perfect tools to help elevate your culinary game. With a wide range of menus and dietary needs to choose from, you're certain to find a class tailor-made to your tastes and comfort level in the kitchen. Follow along as a professional chef walks you through mouthwatering appetizers, entrées, sides and desserts that will kick your own recipe rotation up a notch. Book your fantastic food experience today.

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Cooking classes near Olney

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Mother's Day Favorite

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Mon, May 11th at 5:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Handcrafted Maki Masterpieces

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CHEF’S PLACE OR YOUR PLACE

Mother's Day Favorite

Handcrafted Maki Masterpieces

From Alaska to California rolls, learn how to prepare an impressive variety of handmade maki. In this hands-on cooking class with Chef Made Master, you'll learn not only how to prepare a delectable array of perfectly poppable sushi morsels, but also how to make them into masterpieces that look (almost) too beautiful...

Chef Made Master

Next Date: Fri, May 8th at 6:00PM & other times

Washington, D.C. Cooking Class: Sizzling Steak Date - Date Night

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Sizzling Steak Date - Date Night

Bring a little Latin flavor into your home. Cancel the restaurant and treat yourself and your loved one to a cooking class to remember. You’ll have so much fun learning how to cook the perfect steak, filling soft pupusas and making spicy salsa from scratch. At the end of the meal, you’ll finish with a creamy Dulce...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Fri, May 8th at 4:00PM & other times

Washington, D.C. Cooking Class: Create an Authentic Korean BBQ Feast

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Create an Authentic Korean BBQ Feast

Cook an iconic Korean BBQ feast in this cooking class. Build confidence with Korean cooking techniques in this fun cooking class in North Bethesda. Guided by Chef Paula or a resident chef, you’ll prepare grilled bulgogi, a variety of banchan, gyeran jjim and steamed rice. You’ll practice marinating, stir-frying...

Chef Paula or Resident Chef

Next Date: Fri, May 8th at 1:00PM & other times

Washington, D.C. Cooking Class: Flaky Delights: Croissants and Morning Buns

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Flaky Delights: Croissants and Morning Buns

Learn how homemade croissant dough is used to create sweet and savory French pastries. In this hands-on cooking class, you’ll master the art of making flaky, buttery pastries, perfecting both savory and sweet options. Learn how to craft laminated dough from scratch, then create two iconic French treats: savory ham...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Fri, May 8th at 9:00AM & other times

Washington, D.C. Cooking Class: Flavors of Spain

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Mother's Day Favorite

Flavors of Spain

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo. In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients. Begin with gambas al ajillo diablo, a recipe...

Washington (Northwest Washington)

Next Date: Fri, May 8th at 6:00PM & other times

Washington, D.C. Cooking Class: Make a Classic Layered Cake

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Make a Classic Layered Cake

Build confidence decorating homemade cakes from start to finish. Learn the fundamentals of cake decorating in this hands-on cooking class in McLean. You’ll work with vanilla genoise cake, vanilla Swiss meringue buttercream and raspberry curd to build, fill and frost a layered cake from start to finish. Chef Charles...

Chef Charles or Resident Chef

Next Date: Sun, May 10th at 10:00AM