Vegetarian Cooking Classes in Northern Suburbs

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See our selection of Vegetarian cooking classes in Northern Suburbs, IL
Sign up for a Northern Suburbs vegetarian cooking class to learn new recipes, explore old ones and master making vegetarian versions of the old classics that are even better than the originals. Just because you’ve decided to become a vegetarian doesn’t mean you can live off veggies and bread. Let a professional chef show you how to include a rainbow of whole food and plants in your everyday diet as you pick up new skills.

13 - 15 / 15

13 - 15 / 15

Chicago Cooking Class: Signature Donut Making Chicago Cooking Class: Signature Donut Making 2 slide Chicago Cooking Class: Signature Donut Making 3 slide Chicago Cooking Class: Signature Donut Making 4 slide Chicago Cooking Class: Signature Donut Making 5 slide Chicago Cooking Class: Signature Donut Making 6 slide
CHEF’S PLACE

Signature Donut Making

$89
Cooking Class
$89
Learn to make filled donuts in a calm, hands-on environment. Create a trio of filled donuts in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll make chocolate hazelnut, tiramisu and lemon curd-filled donuts, complete with glazes and toppings. You’ll gain practical experience with...
Flexible booking
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Chef Eric or Resident Chef
4.8
78 Reviews
Chicago (Streeterville)
Next Date: Wed, Mar 4th at 10:00AM & other times
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Chicago Cooking Class: Timeless Farm-to-Table Cooking Chicago Cooking Class: Timeless Farm-to-Table Cooking 2 slide Chicago Cooking Class: Timeless Farm-to-Table Cooking 3 slide Chicago Cooking Class: Timeless Farm-to-Table Cooking 4 slide Chicago Cooking Class: Timeless Farm-to-Table Cooking 5 slide Chicago Cooking Class: Timeless Farm-to-Table Cooking 6 slide
CHEF’S PLACE

Timeless Farm-to-Table Cooking

$89
Cooking Class
$89
Make a fresh farm-to-table dinner using seasonal ingredients in this fun cooking class. Cook with fresh, seasonal ingredients in this hands-on cooking class in Skokie (Chicago). Learn how to make a herbed mushroom and melted leek frittata with goat cheese, asparagus bisque finished with black pepper crème fraîche...
Flexible booking
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Chef William or Resident Chef
4.3
48 Reviews
Skokie
Next Date: Fri, Mar 27th at 1:00PM
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Chicago Cooking Class: Seasonal Farm-to-Table Dinner Chicago Cooking Class: Seasonal Farm-to-Table Dinner 2 slide Chicago Cooking Class: Seasonal Farm-to-Table Dinner 3 slide Chicago Cooking Class: Seasonal Farm-to-Table Dinner 4 slide Chicago Cooking Class: Seasonal Farm-to-Table Dinner 5 slide Chicago Cooking Class: Seasonal Farm-to-Table Dinner 6 slide
CHEF’S PLACE

Seasonal Farm-to-Table Dinner

$89
Cooking Class
$89
Make a farm-to-table feast featuring fresh market ingredients in this fun cooking class. Learn to cook a fresh, seasonal menu in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll make a herbed frittata with goat cheese, creamy asparagus bisque, farmers market vegetable risotto and...
Flexible booking
Menu
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Chef Eric or Resident Chef
4.8
78 Reviews
Chicago (Streeterville)
Next Date: Thu, Mar 5th at 1:00PM & other times
More dates >
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