Korean Cooking Classes in Northern Suburbs

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See our selection of Korean cooking classes in Northern Suburbs, IL
From sizzling stone pot soup to tender bibimbap, professional chefs are here to light the way through a flavor journey. Korean cuisine can only be described as one thing: diverse. If you’re in the mood for something savory, spicy, hot and fresh, then learn how to craft the perfect dish right here in Northern Suburbs. Join one of the many Chicago Korean cooking classes and see how exciting the flavors of Korea can really be.
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Chicago Cooking Class: Create a Vibrant Korean BBQ Feast Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 2 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 3 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 4 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 5 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 6 slide
CHEF’S PLACE

Create a Vibrant Korean BBQ Feast

$99
Cooking Class
$99
Prepare traditional Korean BBQ favorites from scratch. Build confidence with Korean cooking techniques in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare grilled bulgogi, a variety of banchan, gyeran jjim and steamed rice. You’ll practice marinating, stir-frying and...
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Chef Eric or Resident Chef
4.8
81 Reviews
Chicago (Streeterville)
Next Date: Fri, May 8th at 1:00PM & other times
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Chicago Cooking Class: Authentic Bulgogi and Banchan Feast Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 2 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 3 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 4 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 5 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 6 slide
CHEF’S PLACE

Authentic Bulgogi and Banchan Feast

$89
Cooking Class
$89
Develop refined Korean cooking skills from scratch. Explore Korean flavors in this hands-on cooking class in Skokie (Chicago). Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve...
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Chef William or Resident Chef
4.3
48 Reviews
Skokie
Next Date: Fri, May 8th at 1:00PM & other times
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