Baking Classes in Melbourne, FL
Discover the art of pastry making with experienced chef-led baking classes in Melbourne. Whether you’re Downtown, near Indialantic or west of Wickham, these hands-on baking lessons help you master essential techniques, from kneading perfect bread dough to crafting delicate French pastries. Perfect for all skill levels, you’ll learn to bake everything from flaky croissants and artisan sourdough to decadent layer cakes and gluten-free macarons using high-quality ingredients. With specialized workshops in cake decorating, traditional Italian breads and chocolate making, there’s a class for every baking enthusiast. These courses in Mel-B make baking fun and unlock your creativity. Understand the science behind baking, meet fellow foodies and fill your kitchen with the sweet smell of cookies and pies – book baking classes in Melbourne today.
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CHEF’S PLACE
Sweet Italian
$89
Cooking Class
$89
Indulge in the richness of Italian desserts! Take yourself to Italy for a cooking class designed to celebrate the art of Italian sweets! A chef instructor will guide you in how to craft authentic treats like tiramisu and ricotta-filled pastries. Explore rich flavors and learn the secrets behind these timeless...
Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
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CHEF’S PLACE
Bright Summer Cooking Favorites
$89
Cooking Class
$89
Create a fresh and colorful seasonal meal in this summer cooking class in Melbourne. Pull together a bright, harvest-inspired dinner that tastes like summer in a bowl in this engaging cooking class in Melbourne. With Chef Dante or a resident chef guiding you along, you'll grill salmon with pickled peppers and charred...
Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
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CHEF’S PLACE
Romantic Mediterranean Dinner Favorites - Date Night
$99
Cooking Class
$99
Create a colorful dinner in this immersive Mediterranean cooking class in Melbourne. Share a Mediterranean meal in this hands-on cooking class in Melbourne. You’ll grill za'atar chicken and pair it with lemony labneh, prepare herb couscous with pinenuts and toss a fattoush summer salad. To finish, you’ll bake an...
Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
More dates >
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