Melbourne, FL Cooking Class: Autumnal Italian Feast

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Melbourne, FL

Jill A.

We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.

Douglas D.

Great experience learned a lot.

PETER D.

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.

Gary T.

Chef Dante was a wonderful instructor and the best part of the whole experience.

Kimberly T.

Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.

Catherine C.

Well we didn't have chef Dante we has some leftover Vito who took 20 minutes to tell us all the places he worked and I mean ALL while we stood on concrete no chairs he was very hard to understand his mic was very loud and a hard thick accent we were a party of 6 and had 1 pan most of us just watched not enough time to do the proper recipe it was missing key ingredients and it tasted bad he rushed us though 2 pasta meals he had to do the last one, we ran out of time and used boxed pasta that we were supposed to make it was very boring and a waste of time I would have perfurd I you tube video better then this guy it was NOT WORTH ALL THAT MONEY also who stand while you eat only offered water with lemon in it I felt rushed and learned NOTHING

Mark M.

I was extremely disappointed… the cooking table was designed to serve 4 couples, but we there were 8 couples there. We had to work with another couple to make the dinner. That’s date night? The “steak” was more of a “Steakum.” For $100 a person, I expected a better cut of meet. Then, we had to stand crushed together to eat the meal. When I was single I may have stood over the sink a couple of times. But for something that was billed as a “Date Night” it fell far short of that. And finally, there was wine as long as you brought your own. I should have gone to Outback and had a fabulous steak dinner for $100, and still have a $100 left in my pocket. The food did have great flavor, but it was cold.

Cooking Classes in Melbourne, FL

Best Cooking Classes in Melbourne, FL for your next culinary journey

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