Cooking Class - Fall-Flavored Macarons
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Fabulous French goodies are destined to become a permanent part of your baking life.
The adorable macarons in this informative cooking class are the perfect autumn-hued ornaments for your fall family table or dinner party spread. Your talented instructor will clue you in on expert-level techniques for crafting delicate meringue shells and silky buttercream filling to make pecan pie and gingersnap macarons loaded with undeniable charm and phenomenal flavor.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, French, Fun, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews Chef Dante or Resident Chef received outside of Cozymeal
Anna
11 Sep 2024
Amazing class. Chef and the assistant were wonderful! Highly recommend.
Micky
11 Sep 2024
Great class. I learned a lot and class was very hands on.
Britten
09 Sep 2024
Enjoyed the class. The chef is really fun! Cheers!
Meet your chef
With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.
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