Baking Classes in Madison
Unearth your passion and explore baking cooking classes in Madison. Learn to make premium baked goods like a true professional in this interactive class. Discover tips and tricks in this engaging class led by a five-star professional chef. Master traditional baked goods such as buttery flaky croissants, light chocolate souffle and delicate macarons. Learn new kitchen skills such as hand-kneading dough, laminating pastry and making creamy buttercream icing from scratch. Don't miss out on this sweet experience. Book today.
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CHEF’S PLACE
Croissant Creation Class
$89
Cooking Class
$89
An innovative twist in classic croissants! Take your croissant-making skills to the next level in this hands-on cooking class. A chef instructor will teach you traditional techniques to make flakey and buttery croissants, from making the perfect batter to folding and laminating the dough. Then you'll experiment with...
Verified Chef
Chef Peter or Resident Chef
Madison
More dates >
CHEF’S PLACE
Traditional Bread Workshop
$89
Cooking Class
$89
Build your bread-baking skills from scratch in this hands-on cooking class in Madison. Get hands-on with bread baking in this cooking class in Madison. Chef Peter or a resident chef will guide you through making white bread and cinnamon raisin bread, from mixing and kneading the dough to proofing and baking. Learn how...
Verified Chef
Chef Peter or Resident Chef
Madison
More dates >
CHEF’S PLACE
French Bakery at Home
$89
Cooking Class
$89
Gain confidence in a bunch of baking skills as you craft classic treats from France. No one does desserts quite like the French, and this hands-on cooking class will guide you to making classic and mouthwatering sweets with ease. Whisk together a buttery caramel sauce to pour over layers of neatly sliced apples on a...
Verified Chef
Chef Peter or Resident Chef
Madison
More dates >
CHEF’S PLACE
Fundamental French Pastries
$89
Cooking Class
$89
Cover the basics of French pastry delights. This cooking class is all about bringing a taste of France into your kitchen. Start off by whipping up savory ham and Swiss gougères that are light and cheesy, perfect for any occasion. After that, you’ll dive into making cream puffs filled with raspberry whipped cream;...
Verified Chef
Chef Peter or Resident Chef
Madison
More dates >
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