Private Chefs in Madison
Best private chefs in Madison for your next dining experience.
Starting at $59 per person!
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Experience award-winning cuisine, from classic Wisconsin dishes with bratwurst and cheese curds to rustic Italian and aromatic Vietnamese, with private chefs in Madison who bring gourmet dining to you. Whether you're planning an intimate dinner near Lake Mendota, a birthday bash in Bishop’s Bay or a festive reunion in Shorewood Hills, Mad City chefs create personalized menus tailored to your event’s style, needs and budget. Sourcing the freshest ingredients from places like Dane County Farmer’s Market, they prepare on-site and serve multi-course meals that delight the senses. From setup to cleanup, every detail is handled for you so you can enjoy the experience fully. Perfect for every special occasion, book private chef experiences in Madison and savor restaurant-quality meals without the hassle of restaurants.
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Chef Shops
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Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Madison
Madison boasts a thriving food scene rooted in farm-fresh ingredients, award-winning cheeses and a vibrant mix of global cuisines found everywhere, from the bustling Dane County Farmers’ Market to cozy bistros on Capitol Square. For a more personalized and relaxing way to enjoy Mad City’s culinary riches, hiring private chefs in Madison through Cozymeal brings gourmet dining right into your home. Perfect for intimate gatherings in Shorewood Hills, milestone celebrations in Maple Bluff or cozy dinners for two in Vilas, in-home chefs offer a restaurant-quality experience without the need for reservations or crowded venues.
Expert chefs available through Cozymeal craft custom menus tailored to your tastes, entertaining style, budget and dietary needs, from elevated Midwestern comfort food to plant-based feasts and Asian-fusion-inspired dishes. Your chef handles it all, including ingredient sourcing, cooking on-site and post-meal cleanup, allowing you to focus on enjoying the moment. Booking is simple: browse local chefs, choose your favorite private chef experience and schedule your event. With Cozymeal’s trusted platform and culinary expertise, every detail is handled with professionalism and care. Enjoy an unforgettable dining experience that’s curated just for you, all in the comfort of your own space.
meet Top-Rated Chefs on Cozymeal
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 471 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 177 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 273 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 158 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
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Book a private chef in seconds—choose your menu, time, and see pricing upfront.
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FAQs
How much does a private chef in Madison cost?
The cost of a private chef for a dinner party is determined by which experience you choose and how many guests you have. Prices start at $59 per person and exceed $100 for luxury menus. Once you find your favorite chef and enter the group size, the cost will automatically update – sales tax included. Inquire about discounted children’s menus. Changes to the menu and special requests may alter the final price. Whether you’re hiring a chef for dinner, a backyard brunch or tailgating, you’ll discover tiered pricing to accommodate every taste, budget and dietary needs. If you have any questions or need help booking in-home chefs near you, please get in touch with Cozymeal’s concierge team.
What is included when you hire a chef for the night?
Turn any meal into a culinary celebration when you hire a chef for the night in The City of Four Lakes. Your in-home chef provides everything needed — from groceries and specialty tools to expert cooking, service and spotless cleanup. Whether you’re hosting a relaxed dinner near Lake Mendota or an upscale soirée in a Capitol View condo, your personal chef handles every detail. They’ll create a custom multi-course menu using fresh, seasonal ingredients sourced from spots like Dane County Farmers’ Market and bring specialty equipment like hibachi grills or raclette sets. All you need is a clean kitchen and a hungry crowd. From preparation to plating each course, you get five-star service without leaving home.
What are the most popular cuisines with private chef experiences?
When you book an in-home chef for a dinner party, you’ll find menus as vibrant and diverse as the Mad City’s culinary scene. Handmade Italian pastas, authentic sushi rolls and elevated surf and turf dishes are always in high demand. Your private chef experience is fully customized to your preferences, budget and cravings. Enjoy classic Wisconsin favorites with bratwurst, cheese curds and craft brews. For something extra special, explore luxury menus featuring Michelin-star-caliber creations. Whether you’re inspired by the seasonal tasting menus at L’Etoile or the globally influenced plates at A Pig in a Fur Coat, your chef crafts a custom culinary journey tailored to your tastes from the comfort of your kitchen.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party is easier than finding parking at the Dane County Farmers’ Market on a Saturday. Just head to Cozymeal’s Private Chef tab, choose your preferred date, time and number of guests and book your experience. Once confirmed, your chef will reach out to fine-tune the menu and personalize every aspect of your event. Whether it’s a lakeside dinner party in Shorewood Hills or a cozy celebration in your Maple Bluff home, your in-home chef brings restaurant-worthy cuisine to you. Need help with special requests or hiring a chef near you? Cozymeal’s concierge team is always ready to assist with alternate availability, customizations and more.
How much should I tip my private chef?
Tipping is a heartfelt way to show appreciation for your chef’s skill and service, but it’s not required and entirely left to your discretion. With transparent pricing and no hidden fees, when you rent a chef through Cozymeal, anything extra you offer goes straight to the person who made your evening unforgettable. Similar to dining at Graze or Mink Mark, leaving a gratuity between 10% and 25% is a generous way to express gratitude for your in-home chef’s creativity, presentation and attention to detail. Whether they’ve wowed you with butter-seared scallops, melt-in-your-mouth ribeye or a perfect flourless chocolate torte, a tip is a thoughtful way to say thank you.
Where do the experiences take place?
Mad City chefs bring gourmet dining directly to your door, whether you're in a home in University Heights, a modern condo on the Isthmus or a vacation rental near Lake Monona. When you hire chefs to cook at your home, these culinary experiences can unfold wherever there’s a clean, functional kitchen — even premium third-party venues or rental properties. Your chef arrives with everything they need to create a restaurant-quality meal onsite, from cooking and serving to cleaning up after. Whether it’s a low-key dinner with bratwurst and beer cheese or a sophisticated affair with duck confit and wine pairings, your private chef ensures every bite and detail is personalized for a truly memorable meal.
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