Cooking Classes in Downtown Denver

Find and compare the best cooking classes in Downtown Denver

See our selection of cooking classes in Downtown Denver

Any Occasion

From date night to team building.

Endless Options

Every cuisine for any group size.

Fully Flexible

Chef’s place, your place or a venue.

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Cooking Classes with award-winning chefs in Downtown Denver

Gourmet Pasta Delights
4 People Attending
CHEF’S PLACE
Cooking Class
$89

Gourmet Pasta Delights

Chef Christopher or Resident Chef

4.6
(61 Reviews)
Next Date: Thu, Feb 12th at 1:00PM
Sushi Rolling Made Easy
4 People Attending
CHEF’S PLACE
Cooking Class
$75

Sushi Rolling Made Easy

Chef Juwanza

5.0
(2 Reviews)
Next Date: Thu, Feb 12th at 5:00PM
Signature French Croissants
9 People Attending
CHEF’S PLACE
Cooking Class
$89

Signature French Croissants

Chef Christopher or Resident Chef

4.6
(61 Reviews)
Next Date: Fri, Feb 13th at 9:00AM
Bourbon Street Feast
14 People Attending
CHEF’S PLACE
Cooking Class
$89

Bourbon Street Feast

Chef Christopher or Resident Chef

4.6
(61 Reviews)
Next Date: Fri, Feb 13th at 1:00PM
Modern Persian Feast
2 People Attending
CHEF’S PLACE
Cooking Class
$105

Modern Persian Feast

Chef Eric

5.0
(48 Reviews)
Next Date: Fri, Feb 13th at 6:00PM
French Pastry Essentials for Home Cooks
13 People Attending
CHEF’S PLACE
Cooking Class
$89

French Pastry Essentials for Home Cooks

Chef Christopher or Resident Chef

4.6
(61 Reviews)
Next Date: Sun, Feb 15th at 10:00AM
Handcrafted Alfredo and Bolognese Pasta
14 People Attending
CHEF’S PLACE
Cooking Class
$75

Handcrafted Alfredo and Bolognese Pasta

Chef Juwanza

5.0
(2 Reviews)
Next Date: Sun, Feb 15th at 12:00PM
Handcrafted Filled Pasta
15 People Attending
CHEF’S PLACE
Cooking Class
$119

Handcrafted Filled Pasta

Chef Christopher or Resident Chef

4.6
(61 Reviews)
Next Date: Sun, Feb 15th at 1:00PM
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BEST LOCAL CHEFS

We feature the best local chefs, food tour guides and more who provide a unique culinary experience. Chefs and food tour guides on Cozymeal are verified by our team and align with industry and culinary standards.

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