Sushi Chef, Seattle, WA

IMPORTANT NOTE: To apply, please visit:

If you’re a Sushi Chef in Seattle, WA looking to roll out the next exciting phase of your career, Cozymeal wants to hear from you! We’re seeking passionate, experienced sushi rollers to share their expertise and lead hands-on cooking classes in the Seattle area. Seattle is home to one of the best culinary scenes in the country, with a bounty of incredible ingredients sourced from its land and waters. By becoming a sushi instructor in Seattle, you can show eager foodies how to create outstanding sushi dishes using those premium resources. Cozymeal will provide all of the marketing, clientele and support to help you succeed, while you create your own schedule and menus. Apply to become a sushi chef in Seattle today.

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Seattle, WA
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Seattle, WA

IMPORTANT NOTE: To apply, please visit:


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