Chef/Culinary Instructor, Seattle, WA

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Cozymeal is looking for Culinary Instructors in Seattle, WA. As the leading culinary platform in over 120 cities, Cozymeal connects culinary professionals to foodies, eager diners and home chefs. Seattle has one of the most exciting and progressive food scenes in the country, featuring a bounty of farm-to-table produce and other incredible resources. By teaching cooking classes in Seattle, you can show locals and visitors how to utilize those local ingredients to create amazing food. As a chef instructor in Seattle, partnered with Cozymeal, you can make your own hours and create your own menus while Cozymeal provides the marketing and support to help you succeed. If you’re ready to seize a new opportunity in your career, apply to become a culinary instructor in Seattle today!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

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  • Based in Seattle, WA
  • Professional culinary background
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Seattle, WA

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