Cooking Classes in Hartford

Bon appetito! Fresh and homemade Ravioli is only a few steps away in this exciting cooking class. A chef instructor will guide you through making two mouthwatering styles of stuffed pasta from scratch. Begin with preparing fresh pasta dough, then shape it, fill it and cook it to perfection. Finish with a crispy side...

Experience the magic of handmade pasta. This cooking class promises a delightful ravioli-making experience. Participants will learn to create two unique ravioli dishes consisting of butternut squash ravioli with cider cream sauce and three cheese ravioli with pancetta and tomato sauce. Discover the satisfaction of...

Master stuffed pasta techniques for an elevated Italian-inspired meal. Discover how delicious homemade pasta can be in this immersive cooking class. Under the guidance of a chef instructor, you'll learn how to make fresh pasta dough and shape two distinctive stuffed pastas. Prepare acorn squash agnolotti with brown...

Become an expert at crafting exquisite Tuscan-inspired dishes. Savor the best that Tuscany has to offer with an in-depth cooking class. You'll work your way through a carefully curated menu, with an expert chef guiding you from start to finish. Work on your searing technique as you prepare strip steak with a...

Master an elegant steakhouse-inspired feast in this cooking class in Canton. Cook a showstopping dinner together in this interactive date night cooking class in Canton (Darien). With guidance from Chef Rebecca or a resident chef, you’ll prepare Beef Wellington with horseradish crema, blister broccolini with lemon...

Discover the joy of creating bakery-style brioche treats from scratch. Savor the flavors of French baking with this cooking class. You'll join a gourmet chef who will share tips for mixing, shaping, frying and baking brioche dough. Create chocolate brioche babka, cinnamon sugar brioche doughnuts served with brewed...

Bake festive breads perfect for sharing with family and friends. Fill your holiday season with the scent of freshly baked bread in this practical workshop. Learn how to achieve a beautiful rise as you mix, proof and bake dough. Create a raspberry snowflake pull-apart wreath, indulgent chocolate hazelnut babka and...

Explore the art of sushi making and Japanese-inspired flavors. Dive into the art of sushi making with this hands-on cooking class. Learn to prepare fresh tuna and vegetables, season sushi rice and hone your knife skills while mastering rolling techniques. Craft a spicy tuna roll, cucumber roll and veggie hand roll...

Transform classic apple pie with a decadent salted caramel twist. This cooking class invites you to master the ultimate salted caramel apple pie. Learn to craft a flaky pie crust from scratch and prepare a mouthwatering apple filling with a salted caramel twist. Uncover the secrets to weaving an elegant lattice top...