Private Chefs in Hartford
Best private chefs in Hartford for your next dining experience.
Starting at $59 per person!
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A 5-Star Company
Elevate your next gathering with private chefs in Hartford. Whether you live in the West End, near Elizabeth Park or Downtown, HFD chefs will craft a luxury dining experience in the comfort of your home or chosen venue. Skip the busy restaurants and let a culinary expert design a custom menu just for you. From gourmet Italian and farm-to-table New England cuisine to clam-topped grilled pizzas, in-home chefs use fresh, local ingredients to craft memorable meals. Every detail — shopping, cooking, serving and cleanup — is handled so you can relax and connect with guests. These experiences are perfect for birthdays, date nights or corporate dinners. With Cozymeal, booking private chef experiences in Hartford means personalized, restaurant-quality dining without the stress — and a new way to enjoy Connecticut’s growing food scene.
How It Works
Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Hartford
Hartford’s vibrant food scene blends New England charm with a global twist, offering everything from beloved seafood classics to inventive fusion cuisine. But for a truly unforgettable dining experience, consider skipping the reservation scramble and hiring private chefs in Hartford through Cozymeal. Expert local chefs bring the restaurant to you, transforming your home into a five-star dining room. Whether you're hosting a cozy dinner in West End or celebrating in Asylum Hill, every detail is tailored to your event — from personalized menus to grocery shopping, cooking on-site and cleanup.
Booking is simple: Choose your chef, confirm your date and guest count and get ready to savor a menu designed just for you. Private chef experiences are ideal for celebrating birthdays, anniversaries, holiday dinners and more, crafting dishes with local flair and international inspiration. The experience offers stress-free planning, meaningful connections with guests and restaurant-quality food without the noise or hassle. With Cozymeal’s trusted platform and culinary expertise, you’re in excellent hands. Whether you crave lobster mac and cheese, Southern-style short ribs or a Michelin-level tasting menu with champagne, Hartford chefs deliver a one-of-a-kind experience right to your kitchen. Relax, connect and enjoy —they’ll handle the rest.
meet Top-Rated Chefs on Cozymeal
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 133 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 245 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
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FAQs
How much does a private chef in Hartford cost?
The cost of a private chef for a dinner party typically ranges from $59 to over $100 per person for luxury menus, additional courses and expert wine pairings. With a tiered structure, there’s an experience for every event and budget. Your group size determines the final price. Once you select your preferred date and number of guests, the platform calculates the total automatically (taxes are included). Inquire about discounted children’s menus. Whether you're craving coastal New England fare or Japanese hibachi, HFD chefs offer tailored menus and exceptional service. Need help hiring a chef for dinner near you? Cozymeal’s concierge team is happy to assist with all of your needs.
What is included when you hire a chef for the night?
Hiring a chef for the night in The 860 means turning your home into a five-star restaurant for the evening. Your in-home chef brings all ingredients and any specialty tools needed. They handle grocery shopping and prepare, cook and serve your meal onsite — then manage all of the cleanup. From seafood paella in West End and classic steakhouse fare Downtown to elevated comfort food in Asylum Hill, your chef creates a custom multi-course menu based on your preferences. Whether it's a birthday celebration or an intimate date night, enjoy a completely personalized experience without the hassle of reservations or kitchen duty. You just sit back, relax and savor while your personal chef handles the rest.
What are the most popular cuisines with private chef experiences?
HFD’s private chef experiences offer a wide range of cuisines, from Italian pasta and sushi to New American and hibachi. Popular menus include surf and turf, New England seafood, Latin fusion and Michelin-level tasting menus. Want something luxurious? Your chef will create a bespoke menu inspired by local favorites like Max Downtown or Salute. Whether you're craving creamy risotto, seared scallops or spice-forward Indian dishes with global flair, every course is personalized to your tastes, dietary preferences and budget. These in-home experiences are ideal for formal dinner parties, romantic evenings at home for two and celebrations of all kinds — with restaurant-quality food made just for you.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party is easier than getting a table at Fire by Forge on a Friday night. Browse the Private Chef experiences, choose a menu, date and number of guests and book online. Once confirmed, your chef reaches out to tailor the meal to your tastes and finalize the details. Whether you’re planning an elegant anniversary dinner Downtown or a backyard gathering in Blue Hills, your in-home chef handles everything from shopping to clean up. Need help with availability, allergies or substitutions? Cozymeal’s concierge team is happy to assist with hiring a chef near you. It’s gourmet dining with a fully personalized and stress-free process from start to finish.
How much should I tip my private chef?
When you rent a chef, tipping isn’t required and it is a personal choice, but it’s always appreciated by Hartford chefs. A 10% to 25% tip is a great way to thank your chef for exceptional food, creativity and service. Think perfectly pan-seared duck breast, lobster bisque or a showstopping dessert prepared tableside — when your evening feels like dining at Max Downtown or Fire by Forge but without the crowds, a gratuity helps recognize the chef’s culinary skills, creative presentations and attention to detail. Since everything is prepared fresh in your home, tipping acknowledges not just the meal but the whole experience.
Where do the experiences take place?
Private chef experiences happen right in your kitchen or at a chosen local venue with a clean, functional cooking space. Whether you're in West End, Asylum Hill, Downtown or nearby suburbs like Bloomfield or Wethersfield, Hartford chefs travel to you with all the ingredients and specialty tools they need. You’ll enjoy a gourmet multi-course meal served in the comfort of your home with restaurant-quality plating and presentation. From a cozy condo with views of Bushnell Park to a family backyard celebration in Elmwood, your Connecticut location becomes the stage for an unforgettable culinary event. Invite your guests and let the chef handle the rest.
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