Food Tour - The World’s Most Extravagant Food Tour

Get ready to embark on the world’s most extravagant food tour.

The ultimate tour for foodies everywhere, this unique experience showcases the most exclusive dishes and restaurants in New York City. Explore the city in a luxury limousine as your personal concierge and tour guide transports you to the finest and rarest dining options in the world.

Your personal guide will be experienced chef and New York Times notable cookbook author Chef Skiz. Chef Skiz is an expert on New York City and has previously been a guide for Anthony Bourdain on the successful No Reservations.

Start the day with a Sevruga caviar and lobster frittata at Norma’s before experiencing a signature caviar and champagne tasting. Next, indulge in NYC’s most expensive sushi roll and sample rare truffles. Then, taste the city’s most extravagant foie gras and truffle Wagyu meatball alongside a luxury wine tasting. Finally, finish the night with Guinness Book of World Record’s most expensive, 23k gold sundae.

From luxury spa treatments to helicopter tours, our featured add-ons can make this exclusive tour even more special for you and your group.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 6+ hours

starting at

$ 6,200 Per person

all-inclusive: 7-course meal and taxes.

Contact our team to book

Call to inquire   800-369-0157

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Meet your guide

Chef Skiz
Chef Skiz
Verified chef
Food safety certified

Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.

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