Cooking Classes in Tampa
Best Cooking Classes in Tampa for your next culinary journey
With cooking classes in Tampa, you will learn a new way to prepare your favorite cuisine or try something totally out of the box. There are a vast array of options available whether you’re in the heart of Tampa or living it up in Dunedin. Have an intimate date night where you cook a luscious meal, grab a group for the night of your lives or fly solo to a course and make new friends. Book cooking lessons in Tampa today!
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CHEF’S PLACE
Rustic Italian Comfort
$99
Cooking Class
$99
Craft a hearty four-course Italian meal with bold flavors and late summer charm. In this hands-on cooking class, you’ll prepare a late summer menu that’s at the heart of rustic Italian cuisine. Guided by a world-class chef, sharpen your knife skills as you prepare a zesty salsa verde for perfectly seared pork...
Verified Chef
Chef Mike or Resident Chef
Tampa (Hyde Park)
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CHEF'S PLACE OR YOURS
Kids' Sushi Workshop
$75
Cooking Class
$75
Master the art of making sushi rolls in a fun and simple cooking class. Discover how to roll the perfect sushi in this engaging cooking class for kids. Chef Vivian and Michi will reveal their best-kept secrets behind this favorite cuisine.
Begin by creating a miso soup for a flavorful appetizer. Next, prepare a...
Verified Chef
Chef Vivian and Michi
Riverview (Boyette)
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CHEF TRAVELS TO YOU
Social Feast
$135
Cooking Class
$135
Join with friends or make new connections in a fun and interactive culinary experience. This social cooking class is designed to teach you top cooking techniques whilst having fun with others along the way. Whether with friends or solo, get together in groups to learn under the expert instruction of Chef...
Verified Chef
Chef Anthony or Resident Chef
Travelling to guests in Tampa Bay Area
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CHEF’S PLACE
Vibrant Vietnamese Feast
$109
Cooking Class
$109
Follow in the footsteps of Anthony Bourdain in his favorite culinary country. This cooking class offers adventurous foodies the chance to follow in the footsteps of Anthony Bourdain, recreating recipes from some of his favorite spots in Vietnam. Sign up, and you’ll learn from another world-class chef how to create a...
Verified Chef
Chef Ricky
Tampa
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CHEF’S PLACE
Explore Seasonal Wine Cooking - Date Night
$99
Cooking Class
$99
Cook a cozy wine-inspired dinner in this beginner-friendly cooking class in Tampa. This cooking class in Tampa brings wine into every course. With Chef Mike or a resident chef, make Chianti-sauced chicken wrapped in prosciutto, a roasted beet salad with pecans and goat cheese, creamy Sauvignon Blanc risotto and warm...
Verified Chef
Chef Mike or Resident Chef
Tampa (Hyde Park)
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CHEF TRAVELS TO YOU
Perfecting Homemade Pizza
$135
Cooking Class
$135
Master the art of pizza-making using simple ingredients and expert techniques. From shaping the dough, to balancing a right amount of sauce and choosing the toppings, this cooking class will teach you all the tricks to crafting the perfect pizza. Chef Anthony will bring in a well rested dough for you to work with and...
Verified Chef
Chef Anthony or Resident Chef
Travelling to guests in Tampa Bay Area
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CHEF’S PLACE
Pop-up Class
Handmade Sushi From Scratch
$75
Cooking Class
$75
Master sushi rice, roll spicy tuna and veggie hand rolls from scratch. Learn to craft epic sushi from scratch in this hands-on cooking class. Chef Vivian and Michi will guide you through the essentials, from seasoning sushi rice to rolling with confidence, even if it’s your very first time. Practice classic...
Verified Chef
Chef Vivian and Michi
Tampa
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CHEF’S PLACE
Saucy & Satisfying Dishes From Across Asia
$109
Cooking Class
$109
Add a delicious Asian string to your culinary bow with this hands-on culinary lesson. This cooking class negates the need to fly long-haul just to learn how to recreate your favorite Asian meals. In it, a world-class Chef Ricky will show you how to do it from the comfort of your own kitchen.
They’ll start by...
Verified Chef
Chef Ricky
Tampa
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CHEF’S PLACE
Bake Homemade Global Breads
$99
Cooking Class
$99
Bake your way through different bread traditions in this cooking class in Tampa. From soft Korean salt bread to dukkah-dusted flatbread and tomato-studded focaccia, this cooking class in Tampa gives you three ways to understand bread dough. Chef Mike or a resident chef will guide you through mixing, kneading, shaping...
Verified Chef
Chef Mike or Resident Chef
Tampa (Hyde Park)
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CHEF'S PLACE OR YOURS
Make Studio Ghibli Inspired Dishes
$119
Cooking Class
$119
A hands-on journey through the iconic flavors inspired by Japanese animation. Dive into a hands-on cooking class inspired by the enchanting world of Studio Ghibli, where beloved film flavors come to life through authentic Japanese technique. Chef Vivian and Michi guides you through each dish with care, making even the...
Verified Chef
Chef Vivian and Michi
Riverview (Boyette)
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CHEF’S PLACE
Tantalizing Tex Mex
$109
Cooking Class
$109
Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.
To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta...
Verified Chef
Chef Ricky
Tampa
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CHEF’S PLACE
Rustic Pasta Duo
$99
Cooking Class
$99
Discover the basics of homemade pasta in this approachable cooking class in Tampa. This cooking class in Tampa is for anyone who has always wanted to make fresh pasta but never quite got around to it. Chef Mike or a resident chef walks you through homemade dough, orecchiette with roasted squash, sage and pecorino and...
Verified Chef
Chef Mike or Resident Chef
Tampa (Hyde Park)
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Showing 1 to 12 out of 143 results
WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Tampa
09/19/2026
I couldn’t have asked for a better first cooking class experience. The class was intimate, friendly, beginner friendly and extremely rewarding. The menu the chef selected was great — shrimp scampi, ratatouille, lasagna, and cannolis. The space was clean and very well curated for everyone to have a hands on experience during the class. I also happened to take the class with some really funny people from different walks of life so it was a nice social experience too! I will definitely be taking one of chef Ricky’s courses again in the future and hope you all have a chance to check one out as well.
08/06/2026
What an incredible experience! This was so much more than just a sushi-making class—it was entertaining, educational, and so much fun from start to finish.
Chef Ricky was amazing! He was incredibly knowledgeable and shared so much history and background about the ingredients, techniques, and traditions behind sushi, which made the class even more interesting. He also kept everyone engaged with fun cooking trivia, handing out gold stickers to those who answered correctly. It was such a simple but creative way to make the class interactive and enjoyable.
We loved making all the different types of sushi, and the dessert sushi at the end was an unexpected and delicious surprise! The atmosphere was warm, welcoming, and personable, making it feel like you were cooking with friends rather than sitting in a class.
This was one of the most unique experiences we’ve done, and I can’t recommend it enough. I’ve already been telling my friends they need to take this class, and I would absolutely do it again. Whether you’re a beginner or already love sushi, you’ll learn something new while having a fantastic time. Chef Ricky is awesome, and this class is a must-do!
07/26/2026
Chef Vivian and Michi were so fun and friendly! They did a great job teaching and the Mexican inspired meal was delicious. Can’t wait to try at home!
07/19/2026
For our anniversary this year I decided to switch things up and surprise my wife with a new experience…a cooking class at the home of a private chef. This was a first for both of us and turned out to be a great evening with our host, Chef Ricky. Chef Ricky walked us through each step of the dishes we were to prepare. He is an entertaining guy who also shared the history of our dishes and origins of our ingredients as he made us feel comfortable using tools we’ve only seen used on the Food Network TV