Cooking Class - Homemade Italian Classics for Beginners

COVID-19 protocols this chef will implement are:
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Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients.

In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.

Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Holiday, Italian, Pasta Making, Pescatarian, Valentine's

Reviews guests left for this experience

Rebekah

Rebekah

03 Apr 2024

Ricky was fabulous! We had a group of 8 that made homemade pasta and ricotta cheese. EXCITING!! Plus a wonderful 4 course Italian delight. It was so much fun and Ricky gave us great tips on cooking and included the full group in the process. We will definitely be back again. Thanks Ricky.!

Bri

Bri

17 Mar 2024

Chef Ricky is the best! This is the second class we have taken with him and it was a blast! He is a very talented chef and a great teacher. We are already looking at more classes to take with him. Couldn’t recommend more!

niki

niki

15 Mar 2024

Chef Ricky was so kind and welcoming, he had all of the tools set up for everyone and was so knowledgeable!! Honestly so fun, we already booked another!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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