African Cooking Classes in Detroit
Master spicy curries and bold stews with African cooking classes in Detroit. Whether you're in Midtown, West Side or the University District, these immersive classes explore the rich culinary traditions of the continent, from Nigeria and Ethiopia to South Africa. Learn to craft aromatic Moroccan tagines, smoky suya kebabs from West Africa and fiery piri-piri chicken from East Africa. With hands-on instruction from expert chefs, you'll master classic dishes like injera, mhencha and potato bhajias with staple ingredients like plantains, rice and yams. Perfect for beginners and seasoned cooks alike, these fun classes offer a flavorful journey through Africa's most beloved dishes. Book your African cooking classes in the Motor City today and bring a world of taste and time-honored traditions to your table.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
OTHER EXPERIENCES in Detroit
chef Will Be Wearing a Mask (Upon Request)