Cooking ClassFrom Market to Table: Handmade Pasta

Wander through the market’s finest offerings, then transform them into an Italian feast full of flavor and charm.

This pasta-making cooking class begins with a lovely explanation from the Chef who will share tips on spotting the freshest produce and seasonal treasures. It’s a chance to see how chefs think when building a menu. 

Back in the kitchen, you’ll transform your hand-picked ingredients into a vibrant, pasta-centric feast. Expect to roll fresh pasta paired with seasonal vegetables and finish the evening with a traditional coffee affogato. Every dish will highlight the joy of cooking with the season’s best.