Cooking Class - Seasonal Appetizers
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In this hands-on class, Chef Cindy and David will guide you through the preparation of five seasonal appetizers that are easy to make and are sure to impress your guests.
Chef Cindy and David will begin by introducing you to some kitchen skills you will need to make a spread of gourmet appetizers that are easier to make than going to the store and picking up a pre-made party platter. A couple of recipes you can look forward to creating include crabmeat avocado quesadillas and apple crisp tostadas!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 2 hours
- Labels Couples, Fun, Group, Holiday, New American
The Cozymeal Protection®