Cooking Class - French Breads

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience.

In this hands-on class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf, and bake the classically French baguette, fougasse, and epi.

Amazingly, these three traditional French breads are made from just four basic ingredients. You will discover how water, yeast, flour, and salt come together to create the perfect baguette with a thin crackling crust and a tender interior as well as a salty, herby fougasse with a beautifully spongy, hole-ridden center, and the very impressive and sophisticated epi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Couples, French, Group

Cozymeal guest reviews for this experience

Sam T.


06 Dec 2022

Highly recommend this class, so great learning how to make authentic French bread from a French Chef. Doesn't get any better than that.

Camilo R.


08 May 2022

Her steps to making bread were the easiest ones that I have seen. If you want to learn how to make bread efficiently check out her class. I have tried my recipes and she made them easy to recreate at home. They taste so amazing and I continue to crave this recipe.

Amanda C.


09 May 2021

Great class, hands on experience is a must! Chef Stephanie makes it very welcoming and easy to learn bread making. Would highly recommend for this or any other class!

$ 65 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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