Cooking Class - French Breads

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience.

In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi.

Amazingly, these three traditional French breads are made from just four basic ingredients. You will discover how water, yeast, flour and salt come together to create the perfect baguette with a thin crackling crust and a tender interior as well as a salty, herby fougasse with a beautifully spongy, hole-ridden center, and the very impressive and sophisticated epi bread.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Couples, French, Group

Reviews guests left for this experience

Wendy Wilson

Wendy Wilson

25 Feb 2024

Stephanie is an amazing chef and teacher! Her class was super fun, engaging, and inspiring. Can’t wait for the next one!

Laura Clarke

Laura Clarke

25 Feb 2024

I had a wonderful time and learned so much! Chef Stephanie is fantastic. I can’t wait to try another class.

Pamela DeMartino

Pamela DeMartino

18 Jan 2024

It was a great class. I was impressed with her teaching technique which allowed every student to physically take part and learn the bread making skill. I will be signing up for future Classes. Thank you Stephanie

$ 75 Per person

all-inclusive: 2-hour class, 4-course meal.


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Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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