Cooking Class - French Breads
Social Distancing Friendly Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience.
In this hands-on class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf, and bake the classically French baguette, fougasse, and epi.
Amazingly, these three traditional French breads are made from just four basic ingredients. You will discover how water, yeast, flour, and salt come together to create the perfect baguette with a thin crackling crust and a tender interior as well as a salty, herby fougasse with a beautifully spongy, hole-ridden center, and the very impressive and sophisticated epi rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Couples, French, Group
Cozymeal guest reviews for this experience
John
24 Jul 2019
I am writing this as I’m enjoying the delights of this evening’s class. The French Bread Class was our second with Chef Stephanie, and we enjoyed it just as much as the first. She is a marvelous instructor and gives pro tips that create a-ha moments every time! The take-always are always delicious! We can’t wait to book another and take our friends.
Joseph Hayes
17 Feb 2019
Stephanie was great and we really enjoyed the bread making class. She was very knowledgeable and made the class fun and interesting.
Julie
10 Feb 2019
Chef Stephanie was lovely. We enjoyed learning how to make various styles of French bread. We would highly recommend her and we will be signing up for more cooking classes in the future.
Meet your chef
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.
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