Cooking Class - Trip to Italy

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Travel to Italy without leaving San Francisco and taste your way through its different regions in this hands-on class.

In this hands-on class, Chef Marc has prepared a three-course Italian menu that will take you on a journey through Italy. You will also gain an understanding of the differences in culture and why some ingredients are only available in certain regions of Italy.

Each dish on Chef Marc's menu represents a different region of Italy and will showcase different flavors and cooking techniques. You will begin your trip to Italy in Sardinia with an authentic calamari stew. Then, you'll head north and experience the flavors of Liguria and Veneto.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Katie A.

Katie

23 Jan 2021

We had such an amazing time & would highly recommend!! Not only was the food delicious (& local, organic), but Chef Marc and his wife were so nice and knowledgeable. Despite these uncertain and challenging times, they took extra safety precautions and made sure we were comfortable. We will definitely remember this experience. Thank you both!!!

Lindsay H.

Lindsay

01 Jan 2021

Chef Marc and his wife Simona were fantastic hosts and teachers! My partner and I had an amazing time learning to make pasta for the first time. Marc and Simona were very experienced and answered all our questions. I would recommend the Trip to Italy class to anyone who's looking to learn some new skills and have a fun interactive dining experience!

Brittany H.

Brittany

20 Nov 2020

Chef Marc and his partner Simona were fantastic hosts for our experience. It's immediately clear that Chef Marc has a comprehensive culinary knowledge, being true to authentic ingredients and recipes, while teaching in a way that is simple and intuitive. It was a lot of fun with the hands-on experience of making fresh pasta dough, and the end results of our meal - all three courses - were absolutely delicious. I would highly recommend doing a class with Chef Marc to others, and we will very likely do another as well. (Also of note - Chef Marc and Simona were very respectful of social distance and hygiene precautions/masking)

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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