Cooking Class - Contemporary Colorado Cuisine
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Create contemporary Colorado cuisine that mimics the majesty and beauty of the Centennial State's landscape.
In this hands-on class, Colorado native Chef RJ will showcase the best of Rocky Mountain eats and Colorado flavors, including four corners cuisine, indigenous Colorado ingredients, and even some Tex-Mex influences.
You will begin by learning a few kitchen basics from crusting a rack of Colorado lamb with blue corn to making tender tamale dumplings out of masa de harina and featuring local goat cheese. And for dessert, you will prepare simple, yet indulgent Colorado mountain beignets with assorted fruit compotes, local honey and lavender custard.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, New American
Reviews guests left for other experiences with Chef RJ
Larry Riesberg
10 Mar 2019
Chef RJ was a knowledgeable and friendly guy that made us the most enjoyable vegan meal. We learned quite a lot about the nutritional aspects, and picked up techniques to round up our skill set. Highly highly recommended!
jody
10 Mar 2019
Chef RJ was just wonderful ! We felt right at home with him and loved all the food he prepared . He patiently answered all of our many questions and he was very excited to teach us step by step how to prepare the food.
Mel
24 Feb 2019
Amazing! We learned a ton and the meal was delicious.
Meet your chef
Chef RJ is a well-seasoned chef with previous positions as the executive chef for renowned restaurants, as well as other exciting culinary endeavors, including cooking on a private yacht and at a premiere guest ranch. He is also a registered dietician and an American Culinary Federation-certified executive chef. Above all, Chef RJ is an impeccable teacher, incredibly personable, and is known for preparing immensely creative dishes.
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