Cooking Class - Exploring Peruvian Plates
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Chef Wearing a Mask 
Social Distancing Friendly Chef Karen will open your eyes to the colorful culture that has shaped Peruvian cuisine.
In this hands-on class, Chef Karen will teach you the essential ingredients and basic techniques needed to prepare authentic Peruvian cuisine, which is as complex as the country’s most intricate and exquisite weavings.
Great geographic and cultural diversity has brought ingredients ranging from highland tubers to tropical fruits to a complex cuisine of Spanish, indigenous, African, and Asian influence. From marinated and grilled beef heart to an authentic Andean pumpkin and potato stew to a roasted milk dessert, Chef Karen's menu promises to be one explosion of flavor after another.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Latin
Cozymeal guest reviews for other experiences with Chef Karen
Josh
26 Mar 2019
We had a wonderful evening with Karen and really enjoyed the event. She was very thoughtful and taught us some tips and tricks to use in the kitchen, and the food was delicious!
Gigi
26 Feb 2019
Karen was wonderful!! We had such a fun time, and learned how to cook new kinds of food. Definitely would recommend.
Ahmed
22 Jan 2019
An awesome and lovely night with delicious dishes!
Meet your chef
Chef Karen has been cooking since elementary school, starting out by participating in county fair 4-H competitions. After 15 years of working as a social worker and raising a family, she decided it was time to get serious about her passion for cooking and attended the Seattle Culinary Academy to begin her new career. Formerly a sous chef, Chef Karen now enjoys teaching cooking classes, and catering and hosting events at her family farm.
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