Cooking Class - Exploring Peruvian Plates

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What You’ll Do

Chef Karen will open your eyes to the colorful culture that has shaped Peruvian cuisine.

In this hands-on class, Chef Karen will teach you the essential ingredients and basic techniques needed to prepare authentic Peruvian cuisine, which is as complex as the country’s most intricate and exquisite weavings.

Great geographic and cultural diversity has brought ingredients ranging from highland tubers to tropical fruits to a complex cuisine of Spanish, indigenous, African, and Asian influence. From marinated and grilled beef heart to an authentic Andean pumpkin and potato stew to a roasted milk dessert, Chef Karen's menu promises to be one explosion of flavor after another.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef

11 reviews

Chef Karen has been cooking since elementary school, starting out by participating in county fair 4-H competitions. After 15 years of working as a social worker and raising a family, she decided it was time to get serious about her passion for cooking and attended the Seattle Culinary Academy to begin her new career. Formerly a sous chef, Chef Karen now enjoys teaching cooking classes, and catering and hosting events at her family farm.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Karen will open your eyes to the colorful culture that has shaped Peruvian cuisine.

In this hands-on class, Chef Karen will teach you the essential ingredients and basic techniques needed to prepare authentic Peruvian cuisine, which is as complex as the country’s most intricate and exquisite weavings.

Great geographic and cultural diversity has brought ingredients ranging from highland tubers to tropical fruits to a complex cuisine of Spanish, indigenous, African, and Asian influence. From marinated and grilled beef heart to an authentic Andean pumpkin and potato stew to a roasted milk dessert, Chef Karen's menu promises to be one explosion of flavor after another.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin
Reviews

Reviews guests left for other experiences with Chef Karen

Josh

Josh

26 Mar 2019

We had a wonderful evening with Karen and really enjoyed the event. She was very thoughtful and taught us some tips and tricks to use in the kitchen, and the food was delicious!
Gigi

Gigi

26 Feb 2019

Karen was wonderful!! We had such a fun time, and learned how to cook new kinds of food. Definitely would recommend.
Ahmed

Ahmed

22 Jan 2019

An awesome and lovely night with delicious dishes!
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