Cooking Class - Basic Torch Techniques
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In this hands-on class with Chef Taylor, you will have the opportunity to practice basic culinary torch techniques in a variety of kitchen applications.
You will begin with a simple salad that showcases the jewel-like tones of brûléed grapefruit. Then, move on to a classic French onion soup where you will learn how to caramelize onions and develop flavors in a soup base topped with a torched and melted gruyere cheese crostini. Lastly, you'll finish by learning how to form the perfect caramelized sugar top on a classic creme brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
With butter lettuce, brûléed grapefruit, avocado and citrus-herb vinaigrette
French Onion Soup
With rich beef broth, caramelized onions and brûléed gruyere crostini
White Chocolate Creme Brûlée
Classic creme brûlée with a chocolate twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, Fun
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